[Review] Tangy Barbeque Popchips Potato Ridges

I have a love-hate relationship with Popchips. I love them because they’re cooked using a fancy pressurization chamber, not fried, which means they’re easier to eat with less guilt. I hate them because they’re easier to eat, which means I consume them by the metric ton. Even worse, Popchips always gloat that they have “half…

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